Thanksgiving is truly our favorite food and wine pairing holiday of the year! The array of flavors, the autumnal, warm spice notes and the fact that the whole day is centered around the meal makes it so fun! As always, we say you drink what YOU like, but we also love to share our favorite wines and what we will be serving at our own table to give you a little bit of inspiration.
La Bernarde Rose - Dry rose is beautiful as a starter wine - and pairs so well with turkey, with starters and vegetable dishes, and for those wanting something lighter!
Domaine Mittnacht Pinot Blanc - Pinot Blanc is perfect with appetizers and cheeses, salads and potato dishes - and honestly would carry you through the whole meal. We love the autumnal stone fruit notes in Pinot Blanc and the minerality and acidity make it an excellent food wine!
Victorine de Chastaney Cremant de Bourgogne Brut - We always include a bubbly in our Thanksgiving pack because there is nothing more versatile or crowd pleasing! Great with dishes that are richer in cream and fat, a crisp, dry bubbly cuts through those notes and cleanses the palate. Also, for those wanting to enjoy a little something while they cook or watch the parade in the morning, a beautiful glass of bubbly is a festive way to start the day!
Bishop's Peak San Luis Obispo Pinot Noir - Pinot Noir is a classic Thanksgiving wine (and food partner) with its lighter tannins, fall inspired spice notes and acidity. We chose two options to appease everyone at the table! Bishop’s Peak Pinot has some of the bigger fruit notes and rounder flavors for those wanting a more robust pinot.
Domaine Bel Air Morgon - Another classic Thanksgiving option - Cru Beaujolais! We love the harmony of gorgeous fruit notes (plum, rich berry tones) along with notes of mineral and spice. If you are going a non-traditional route and serving a roast or beef tenderloin this more robust red would pair well, but it also has enough delicacy to not overwhelm traditional thanksgiving dishes.
Ponzi La Tavola Pinot Noir - Finally we end with a gorgeous Oregon Pinot Noir because nothing feels more fitting! This wine has so much nuance - dark cherry and berry notes, cedar, spice and a little caramel note on the finish. The tannins are smooth and polished, not overwhelming. Again it all goes back to acidity that really allows this wine to pair with your meal and to not overwhelm.
The perfectly curated assortment of wine for everything from bubbles to enjoy while you cook, or to start your meal; to white and red options that will pair to your thanksgiving dinner perfectly! We are so excited to be able to offer this package - make your Thanksgiving easy as pie with our curated 6 pack and don’t spend one second stressing about wine!
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