Meza Wine Club - February 2025
Enthusiast Red / White
Wine 1: Nanclares y Prieto Dandelion Albarino 2023
From multiples plots in and around Cambados, with 30 to 60 years old vines, trained in the traditional Pergola style and planted mainly on granitic, sandy soils. Wild yeast fermented and raised in small tanks for around a year. Bottled without clarification or filtration. Delicate acidity, stones, and dry melon notes. A delicious village wine and a very good value on Grower Albariño!
Tasting Notes: grilled peach, mineral, honeysuckle / sustainable farming and organic
Pair With: goat cheese, fresh salads
Wine 2: 4 Monos GR-10 Tinto 2022
GR 10 Tinto is the team's Vino de Sierra or "villages level" red from several parcels in Cadalso de los Vidrios, San Martín de Valdeiglesias & Cenicientos. The grapes are typically cold macerated 50% whole cluster and 50% de-stemmed, wild yeast fermented for 30-40 days, then raised in 300, 400 and 500 liter used barrels for 9 months. This is a lively, fresh, and focused expression of the granitic soils and high elevation vineyards of the Sierra de Gredos. Blend of Garnacha, Carenina and Syrah.
Tasting Notes: red and black fruits, jammy notes and spice
Pair With: Roast White Meats, Braised Things, Pizza Night, Red Sauce, Fried Food
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