The Perfect Red

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The Perfect Red

$29.99

The original Perfect Red came from a happy accident in one of Michel Théron’s (Clos du Jaugueyron) vineyards and led to a Clairet-style bottling dubbed ‘Le Rouge Parfait’ in 2018. With this kind of Tuesday night drinking in mind, we decided to keep bottling Perfect Reds as we came across them, first in Chris Brockway’s Berkeley cellar and later in the Douro at Mateus Nicolau De Almeida’s.

As with all of our wines, rest assured that these are all made with organic fruit, fermented with native yeasts, and have little to no added sulfur, just the way we like them. Enjoy notes of red and black fruit, well integrated tannins and a smooth finish.

So, here's to natty wine not always being iridescent, steak wine not always being expensive, and to always having The Perfect Red for any occasion.

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