100% Pinot Blanc - ripe fruits of apricot, pear and orange and the lush fruit is balanced by a precise acidity. This is a stunning thanksgiving wine!

A late harvest biodynamic wine with intense tropical goodness packed inside! The wine Estate Rolly Gassmann is situated just North of Colmar and the cellar is found in the tiny village of Rorschwihr. The Rolly family has been making wine in Rorschwihr since 1676. Pierre Gassmann, champion of biodynamic cultivation in Alsace, insists on late harvesting and lengthy cellaring after bottling, creating amply sweet yet balanced styles. This Pinot Blanc comes from a selection of vineyards located within the village of Rorschwhir. The grapes are taken to the cellar, gently pressed and taken into individual fermentation tanks where no yeast is added, fermentation is done using indigenous yeast. Each vineyard has its own fermentation tank and is vinified separately. Once fermentation is completed and the wine is left to rest and it is bottled within 11 months from harvest.