1 Bottle Anne Amie Pinot Noir - Notes of sassafras, red cherry, blackberry, briar, stems, dust, smoke, baking spice. Flavors of wild blackberries, black currant, dark cherry, baking spices and black plum.

1 Bottle Vaugondy Sparkling Chenin Blanc - This dry Chenin Blanc white wine offers lemon essence aromas with added notes of apple blossom and a bone-dry finish. Edged and trimmed with terrific citric acidity. Loads of juicy acidity makes this the perfect starter to the meal and pairs with so many thanksgiving sides.

1 Bottle Elk Cove Pinot Blanc - The aromas are generous, with notes of apple, pear, star fruit and candle wax. The palate is flavorful, medium bodied but deft, with a mixture of tree and tropical fruit. We love aromatic, clean white wines.

1 Bottle Guigal Cotes du Rhone Rose - Pleasantly surprising with its classic expression of a Rhône rosé, this wine is fruity, round and rich. Notes of strawberry and subtle herbal notes make this a classic when paired with turkey or other traditional dishes.

1 bottle of Chermette Beaujolais - Nose of wild red fruits, aromas of flowers and a hint of white pepper. Juicy, ripe fruit. Beautiful with turkey, cranberry compote and rustic, savory appetizers.

1 Bottle Alexander Valley Vineyards Gewurz Gewurztraminer - Aromas of melon and jack fruit, lychee, peach nougat, and Mandarin orange with a medium-full body and a medium-long peach concentrate, lychee, white flowers, and lime zest finish. Beautifully fruity and floral on the nose while staying dry and having a pleasant acidity and delicate bitterness on the palate to keep everything balanced and food friendly.

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